Grilled flank steak with roasted potatoes and seasonal vegetables. Go to the sauces section and add some dill, spicy or horsey sauce! Macros: 394 Calories, 20 g Fat, 29 g Carbs, 25 g Protein (For Regular Portion)
Regular Portion$13Large Portion$15Regular Double Veggies$13Large Double Veggies$15Regular Brown Rice$13Large Brown Rice$15
