Summer Risotto- sweet corn and zucchini, cauliflower risotto
A blend of cauliflower rice and traditional risotto with sweet corn and roasted zucchini. Creamy Parmesan cheese topped with a basil, Buerre blanc. Regular portion 495 Calories, 26 g fat, 55 g carbs, 10 G protein Add chicken: 75 cals, 3 g fat, 1 carb, 16 protein
